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Pork Chili Verde

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 6

INGREDIENTS

2 tbsps

olive oil

1 1/2 lbs

pork tenderloin

1 large

onion

4 cups

chicken broth

1 1/2 tsps

garlic powder

1 tsp

oregano

2 tsps

ground cumin

1 tsp

chili powder

1 tbsp

cornstarch

1 serving

salt and pepper

1/2

jalapeno

1 tbsp

tabasco sauce

8 ozs

green enchilada sauce

8 ozs

canned green chiles

2 cans

canned white beans

1/4 cup

cilantro