INGREDIENTS
2 tbsps
olive oil
1 1/2 lbs
pork tenderloin
1 large
onion
4 cups
chicken broth
1 1/2 tsps
garlic powder
1 tsp
oregano
2 tsps
ground cumin
1 tsp
chili powder
1 tbsp
cornstarch
1 serving
salt and pepper
1/2
jalapeno
1 tbsp
tabasco sauce
8 ozs
green enchilada sauce
8 ozs
canned green chiles
2 cans
canned white beans
1/4 cup
cilantro