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Parmesan, Sun-Dried Tomato, and Basil Rice

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

10 larges

fresh basil leaves

1 cup

jasmine rice

1/2 cup

parmesan cheese

1/4 tsp

salt

1/2 cup

sun-dried tomatoes

2 cups

vegetable broth