INGREDIENTS
2 lb
skinless boneless turkey breast
4
tomatillos
1 cup
parsnips
1
chile pepper
1/2 cup
sweet onion
1/2 cup
low sodium chicken broth
4 oz
green chile peppers
4 cloves
garlic
1 tsp
ground cumin
1 tsp
ancho chile pepper
1 tsp
oregano
1/2 tsp
salt
12 6-inches
corn tortillas
1 serving
toppers