INGREDIENTS
8
pita
5 lb
boneless pork shoulder
1 serving
salt and pepper
1 tsp
salt
1/2 tsp
pepper
1 tsp
paprika
1 1/2 tsp
garlic powder
1 1/2 tbsp
onion powder
1 tsp
dry mustard
1 cup
ketchup
2/3 cup
white vinegar
4 tbsp
brown sugar
2 tbsp
worcestershire sauce
2 tbsp
mustard
1/4 tsp
chili powder
4 cups
broccoli slaw
1/2
red onion
1 1/2 tbsp
mustard
1 1/2 tbsp
white vinegar
3 tbsp
mayo
1 tbsp
sugar
1/2 tsp
salt
1/2 tsp
red pepper flakes
1/4 tsp
chili powder