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Wild Rice & Mushroom Soup

Tricia, Saving Room for Dessert
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

wild rice

1 tsp

salt

1 clove

garlic

1 large sprig

fresh thyme

6 cups

water

1 oz

dried porcini mushrooms

5 tbsp

unsalted butter

2 tbsp

olive oil

12 oz

cremini mushrooms

1 small

leek

1 clove

garlic

1 tsp

tomato paste

2 tbsp

flour

4 cups

vegetable broth

1 cup

dry white wine

3 tbsp

parsley

1 tsp

ground pepper

1/4 tsp

sea salt

1/2 cup

heavy cream

1 tbsp

soy sauce