INGREDIENTS
2 tbsp
reduced-sodium soy sauce
1 tbsp
honey
1 tbsp
white miso paste
1 tsp
chile sauce
2 tbsp
canola oil, divided
2
skinless boneless chicken breast halves, cut into 1-inch cubes
Sea salt and freshly ground pepper,
1 cup
diced onion
3 cloves
garlic, thinly sliced
1 lb
sugar snap peas, trimmed
1/3 cup
mirin OR white wine plus 1 teaspoon sugar
2 tbsp
cilantro