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Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce

cook.nourishevolution.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

reduced-sodium soy sauce

1 tbsp

honey

1 tbsp

white miso paste

1 tsp

chile sauce

2 tbsp

canola oil, divided

2

skinless boneless chicken breast halves, cut into 1-inch cubes

Sea salt and freshly ground pepper,

1 cup

diced onion

3 cloves

garlic, thinly sliced

1 lb

sugar snap peas, trimmed

1/3 cup

mirin OR white wine plus 1 teaspoon sugar

2 tbsp

cilantro