INGREDIENTS
1/3 cup
butter
3 tbsp
butter
2 cups
chicken broth
2
hashbrowns
1 tsp
dried thyme
1/3 cup
flour
2 tbsp
fresh parsley
1 cup
heavy cream
1/2 cup
onion
2 tbsp
parmesan cheese
2 cups
root vegetables
12 servings
salt and pepper
1 cup
shredded cheddar cheese
4 cups
shredded chicken