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One Pan Jambalaya

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

oil

1 lb

andouille sausage

1/2 lb

skinless boneless chicken breasts

2 Tablespoons

flour

2 Tablespoons

butter

1 small

onion

3

green onions

2 cloves

garlic

3 ribs

celery

1 medium

red bell pepper

1 tsp

dried basil

1 tsp

cajun seasoning

14 1/2 oz

canned tomatoes

1/2 tsp

granulated sugar

2 cups

low sodium chicken broth

1 cup

white rice