INGREDIENTS
1 Tablespoon
oil
1 lb
andouille sausage
1/2 lb
skinless boneless chicken breasts
2 Tablespoons
flour
2 Tablespoons
butter
1 small
onion
3
green onions
2 cloves
garlic
3 ribs
celery
1 medium
red bell pepper
1 tsp
dried basil
1 tsp
cajun seasoning
14 1/2 oz
canned tomatoes
1/2 tsp
granulated sugar
2 cups
low sodium chicken broth
1 cup
white rice