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Lemon Herb Chicken Romano

Cindy
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 tsp

Garlic powder

2

Lemons

2 tsp

Parsley, dried

1/4 cup

Parsley, fresh

4

Eggs, large

1/3 cup

Chicken stock, low-sodium

1

Pasta to serve, cooked

1 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Canola oil

4 tbsp

Butter, unsalted

1 cup

Romano cheese

1 tbsp

Whole milk

1/2 cup

White wine, dry