INGREDIENTS
4
Chicken breasts, boneless skinless
1 tsp
Garlic powder
2
Lemons
2 tsp
Parsley, dried
1/4 cup
Parsley, fresh
4
Eggs, large
1/3 cup
Chicken stock, low-sodium
1
Pasta to serve, cooked
1 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Salt
2 tbsp
Canola oil
4 tbsp
Butter, unsalted
1 cup
Romano cheese
1 tbsp
Whole milk
1/2 cup
White wine, dry