INGREDIENTS
1 tsp
balsamic vinegar
1 lb
chicken breasts
30 oz
fire roasted tomatoes
3 cloves
garlic
2 squares
italian herb mix
1 tsp
italian seasoning
12 oz
mushrooms
2 tsp
olive oil
4 servings
salt and pepper
2/3 cup
sundried tomatoes
1/2
yellow onion
2
zucchini