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Chicken and White Bean Stuffed Peppers

Skinnytaste
  • minutes
  • Serves 5

INGREDIENTS

2 tsps

olive oil

1

onion

4 cloves

garlic

1/2

bell pepper

1/4 cup

parsley

5

red bell peppers

14 ozs

cooked shredded chicken breast

1/2 tsp

cumin

1 serving

adobo sauce

15 1/2 ozs

canned white beans

1/2 cup

shredded reduced fat cheddar