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Chickpea and Cauliflower Curry

backtoherroots.com
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

coconut oil

2 tbsp

red curry paste

1 tsp

fresh ginger

1 large

white onion

4 cloves

garlic

1 large

red bell pepper

1 oz

canned coconut milk

1 oz

canned chickpeas

1 oz

canned tomatoes

1 small head

cauliflower

1/4 cup

fresh cilantro

1 serving

salt and pepper

1 serving

rice

1 serving

scale

1 serving

x

1 serving

x

1 serving

x