INGREDIENTS
2
olive
20
dry savory
1 serving
cream of chicken soup
4 Ts
butter
1 T
EVOO
1 C
yellow onion
1/2 C
celery
3 larges
garlic cloves
1/4 C
flour
1 qt
half n half
28 ozs
chicken stock
1 serving
kosher salt
1/2 t
dried thyme
1/2 t
dried parsley flakes
1/4 t
ground nutmeg
1 C
carrots
1 C
spinach leaves
1 C
rotisserie chicken
16 ozs
gnocchi
1 serving
okay
1 serving
the first
1 slices
second
1 serving
xo
1 serving
blondie