INGREDIENTS
1 head
green cabbage
4
grape tomatoes
2
green onion
1 small
white onion
1 small
red onion
2 bunches
cilantro
8 ozs
canned jalapenos
1/4 cup
olive oil
3 Tbsps
rice vinegar
1 serving
kosher salt
1 serving
ground pepper
1 tsp
garlic powder
2 tsps
cumin