INGREDIENTS
3 cups
Beef bone broth/stock
1 lb
Stew beef
1 tbsp
Basil, Dried
1/3 cup
Bell pepper, Green
1/3 cup
Bell pepper, Red
1 1/4 cups
Celery
1 1/2 tsp
Mince garlic, cloves
1 1/4 cups
Onion
1
2 1/2 cups chunk Red potato
14 1/2 oz
Tomatoes, Canned
2 cups
Zucchini
1 tbsp
Tomato paste
1/2 tsp
Black pepper
2 tbsp
Flour
1 1/2 tsp
Italian seasoning
1 tsp
Salt
2 tbsp
Red wine vinegar
2 tbsp
Butter