INGREDIENTS
8
skinless boneless chicken breasts
4 cups
mushrooms
2 cans
cream of mushroom soup
3/4 cup
chicken broth
1 cup
bread crumbs
1 cup
shredded mozzarella cheese
2 tbsp
butter
3
eggs
2 tsp
olive oil
1 tsp
garlic
1 tsp
garlic powder
1 tsp
basil
1 tsp
rosemary
1 serving
salt and pepper