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Corned Beef and Cabbage Soup

Skinnytaste
  • 105 minutes
  • Serves 5

INGREDIENTS

2 tsps

olive oil

2

leeks

2 cloves

garlic

3 media

carrots

1

yellow bell pepper

1 lb

corned beef brisket

6 cups

water

2

bay leaves

1/4 cup

parsley

1 large

potato

1 small head

cabbage

1 serving

bell pepper