INGREDIENTS
1 1/2 cups
jasmine rice
1 can
light coconut milk
1 1/4 cups
water
1 tsp
salt
1 Tbsp
vegetable oil
2 Tbsps
thai chili peppers
4
garlic cloves
1 lb
ground sirloin
3 Tbsps
fish sauce
3 Tbsps
low sodium soy sauce
1 tsp
granulated sugar
1 1/2 cups
fresh basil
2 smalls
tomatoes
1 serving
lime wedges
1 serving
crushed red pepper
1 serving
sriracha