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Chicken Enchilada Stuffed Zucchini

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

60 gs

cheddar cheese

1/2 tsp

cumin

1/2 cup

enchilada sauce

4 servings

green onions

1 cup

mushrooms

1 tbsp

olive oil

1 tsp

oregano

4 servings

salt and pepper

1 lb

skinless boneless chicken breast

2 larges

zucchini