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Pumpkin Spice Cheesecake

Recipe by Kraft
  • 420 minutes
  • Serves 16

INGREDIENTS

24

gingersnaps (2 inch)

1/4 cup

PLANTERS Pecan Halves

4

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

1 can

pumpkin

1 tbsp

pumpkin pie spice

1 tsp

vanilla

4

eggs