INGREDIENTS
14
shells
16 oz
fat free cottage cheese
2 cups
baby spinach leaves
2 1/2 cups
part skim mozzarella cheese
1/4 cup
parmesan cheese
1/2 tsp
fresh basil
1 1/2 tsp
oregano
1/4 tsp
pepper
1/4 tsp
salt
1/4 tsp
garlic powder
3 cups
tomato & basil sauce
1/3 cup
water