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Roasted Garlic and Parmesan Beer Cheese Dip

The Beeroness
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

large heads Garlic

1/4 cup

Scallions

1 tsp

Red chili sauce

1 tbsp

Cornstarch

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

12 oz

Cream cheese

6 oz

Gouda or smoked mozzarella cheese, smoked

1 1/2 cups

Reggiano or parmesan cheese

1 cup

Saison or ipa beer