Coconut Pecan Pound Cake with Coconut Cream Cheese

INGREDIENTS

1 8 ounce package

cream cheese, room temperature

eggs, room temperature

2 sticks

butter, unsalted, room temperature

3 cups

cake flour

2 1/2 cups

pecans, chopped

1 1/2 cups

toasted shredded coconut

1 cup

coconut milk

1 1/2 cups

white sugar

1 cup

brown sugar

1 tbsp

vanilla

1/4 tsp

salt

8 oz

cream cheese, room temperature

2 cups

powdered sugar

1 stick

butter, unsalted, room temperature

2 tbsp

coconut milk

1 tsp

vanilla

toasted coconut and chopped pecans to top.