INGREDIENTS
1 serving
beet
1 serving
beet
4 smalls
beets
3 cups
arugula
2 1/2 cups
canned chickpeas
8 ozs
goat cheese
1 serving
sea-salt
3 tbsps
extra virgin olive oil
1 tbsp
red wine vinegar
2 tsps
dijon mustard
1 large
garlic clove
1 serving
pepper
1 serving
posted by
1 serving
leslie
1 serving
at
2013
friday