INGREDIENTS
1 serving
cheddar cheese soup
4 tbsp
butter
1/2 medium
onion
2 cloves
garlic
1/4 cup
heavy cream
1 3/4 cups
milk
3 cups
chicken stock
1/4 cup
corn starch
1/4 tsp
nutmeg
1 large
carrot
4 cups
broccoli florets
2 cups
cheddar cheese
2 tsp
salt
1 serving
bell pepper
1 serving
adapted from yammie's noshery