INGREDIENTS
3 lbs
whole chicken
1 Tbsp
canola oil
1/4 cup
shallots
2
carrots
3 cloves
garlic
1 Tbsp
fresh ginger
2 tsps
red curry paste
1 1/2 tsps
curry powder
1/2 tsp
turmeric
1/2 tsp
ground coriander
6 cups
low sodium chicken broth
14 ozs
light coconut milk
3/4 cup
long grain brown rice
1/2 cup
green onions
1 tsp
cane sugar
2 Tbsps
fish sauce
1/2 cup
fresh cilantro
1/4 tsp
crushed red pepper
1 serving
salt and pepper
1 serving
lime wedges