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Potato-Broccoli Soup

lemonsandanchovies.com
  • minutes
  • Serves

INGREDIENTS

1 lb

red potatoes

2 cups

broccoli florets

2 media

onions

2 stalks

celery

32 ozs

stock

1 cups

water

2 tsp

curry powder

1 serving

salt and pepper

1 serving

olive oil

1 serving

seasoning salt

1/4 cup

cream

1 slices

baguette