INGREDIENTS
1 leaves
basil leaves
1
chili sauce
2
corn starch
1 large
eggplant
2 cloves
garlic
1
green bell pepper
4 1/2 Ts
hoisin sauce
1
red bell pepper
1/2 cup
soy sauce
14 ozs
tofu
6 servings
vegetable oil
1/4 cup
water
1
white onion
1
yellow bell pepper