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Thai Basil Eggplant (vegan, gluten-free)

vegetariangastronomy.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 leaves

basil leaves

1

chili sauce

2

corn starch

1 large

eggplant

2 cloves

garlic

1

green bell pepper

4 1/2 Ts

hoisin sauce

1

red bell pepper

1/2 cup

soy sauce

14 ozs

tofu

6 servings

vegetable oil

1/4 cup

water

1

white onion

1

yellow bell pepper