INGREDIENTS
12 oz
penne pasta
2 tbsp
olive oil
2 cups
shredded chicken
1 serving
salt and pepper
1 pinch
garlic salt
2 tbsp
garlic
1 small
onion
1 bunch
asparagus
3 oz
sun-dried tomatoes
2/3 cup
low sodium beef broth
14 oz
artichoke hearts
2 tbsp
butter
1 tbsp
parmesan cheese
1 serving
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