INGREDIENTS
1
avocado
1/4 tsp
black pepper
1 cup
cherry tomatoes
1/4 tsp
chile powder
1 tsp
cider vinegar
2
ears corn
2 tbsp
fresh flat-leaf parsley
1 tsp
fresh thyme
1
garlic clove
3/4 tsp
ground cumin
1/8 tsp
kosher salt
3/4 tsp
kosher salt
3 tbsp
mayonnaise
1/4 cup
nonfat buttermilk
1 1/2 tbsp
olive oil
1 tsp
onion powder
1 small
red onion
1 tbsp
shallots
24 oz
skinless boneless chicken breast halves
2
tomatoes
2
yellow tomatoes