INGREDIENTS
1 lb
skinless boneless chicken breast
1 serving
salt
1/2 tsp
red pepper flakes
1 tsp
dried basil
1 tbsp
olive oil
10 ozs
penne pasta
1 cup
peas
1 tbsp
olive oil
6
garlic cloves
1/2 tsp
red pepper flakes
15 ozs
tomato sauce
1/2 tsp
dried basil
1 cup
shredded mozzarella cheese
1/2 cup
heavy cream