INGREDIENTS
2
avocado
2
ears of corn
4
eggs
4 servings
fresh cilantro
1 tbsp
lime juice
2 tbsp
olive oil
1/2 tsp
pepper
1 cup
quinoa
1
red bell pepper
1 1/2 cups
red onion
2
roma tomatoes
1 tsp
salt
1/2 tsp
smoked paprika
2 cups
water
1
yellow squash
1
zucchini