INGREDIENTS
3
egg whites, room temperature
3/4 cup
superfine sugar
cream of tartar
1 tsp
pure vanilla extract
Powdered food colour (petal dust) in turquoise and pink (or other desired shades)
Edible glitter in white, optional
2 1/4 cups
all-purpose flour
2 1/4 cups
sugar
1 1/3 cups
dark unsweetened cocoa powder
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
salt
1 1/2 cups
buttermilk, room temperature
1 cup
hot coffee
1/2 cup
plus 2 tablespoons (150 ml) vegetable oil
2 tsp
pure vanilla extract
3
eggs, room temperature
10
egg whites
2 1/2 cups
sugar
1 tsp
pure vanilla extract
fine salt
5 oz
best-quality dark chocolate, chopped or callets
3/4 cup
unsalted butter
1 tbsp
light corn syrup
salt
Sprinkles, for decorating