INGREDIENTS
1/2 t
bell pepper
1/8 t
cayenne
4 servings
cooked quinoa
1/4 t
cumin
1 1/2 ts
curry powder
1 t
garam masala
2 cloves
garlic
1 lb
ground turkey
1 1/2 cs
light coconut milk
1 Tbsp
olive oil
1 Tbsp
olive oil
1 c
onion
1 t
salt
1/8 t
turmeric