INGREDIENTS
12 ozs
broccoli florets
1/4 cup
butter
4 ozs
cheese
28 ozs
fat-free chicken broth
1/3 cup
flour
2
garlic cloves
1/4 tsp
ground cumin
1 cup
half n half
40 servings
ham
20 ozs
hash brown potatoes
1 1/2 cups
milk
1 cup
onion
3
poblano peppers
1 cup
red bell pepper
4 ozs
sharp cheddar cheese