INGREDIENTS
2 cups
broccoli
2 cups
carrots
2 1/2 cups
chicken stock
1 Handful
cilantro
2 cups
edamame
3
garlic cloves
1/4 tsp
ground ginger
2 tsps
ground ginger
1 Tbsp
honey
1 Tbsp
olive oil
1/4 cup
peanut butter
1/4 cup
peanuts
1 1/2 tsps
pepper
2 cups
precooked farro
1 cup
quinoa
2 cups
red cabbage
1 small
red onion
1/4 tsp
red pepper flakes
3 Tbsps
rice vinegar
1 1/2 tsps
salt
1/8 tsp
sesame oil
1 Tbsp
soy sauce
3 Tbsps
water