INGREDIENTS
1 15 ounce can
Cannellini beans
1 15 ounce can
Corn, no salt added
1 15 ounce can
Kidney beans
1
Lemon, juice from
1 15 ounce can
Pinto beans
2 cups
Sugar snap peas
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard, spicy
1 tsp
Maple syrup
1/8 tsp
Black pepper
1/4 tsp
Sea salt
1/4 cup
Red wine vinegar