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Chicken Tortilla Soup

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

2

avocados

1/8 tsp

cayenne pepper

2 tsp

chili powder

1 Handful

cilantro

5 6-inches

corn tortillas

1/4 cup

extra virgin olive oil

4 cloves

garlic

1

green bell pepper

1 tbsp

ground cumin

8 servings

lime

8 cups

low sodium chicken stock

3 cups

rotisserie chicken

1 1/2 tsp

salt

8 servings

sour cream

8 servings

tortilla chips

4 tbsp

unsalted butter

2 1/2 cups

yellow onions