INGREDIENTS
2
avocados
1/8 tsp
cayenne pepper
2 tsp
chili powder
1 Handful
cilantro
5 6-inches
corn tortillas
1/4 cup
extra virgin olive oil
4 cloves
garlic
1
green bell pepper
1 tbsp
ground cumin
8 servings
lime
8 cups
low sodium chicken stock
3 cups
rotisserie chicken
1 1/2 tsp
salt
8 servings
sour cream
8 servings
tortilla chips
4 tbsp
unsalted butter
2 1/2 cups
yellow onions