INGREDIENTS
1 lb
baby bok choy
6 servings
bell pepper
8
black peppercorns
1 pinch
cayenne pepper
3 tbsp
fresh ginger
2 media
garlic cloves
6 servings
kosher salt
2
lemongrass
1/4 cup
Miso Soybean Paste
2
scallions
1 1/2 tsp
sesame oil
1 cup
shallots
2 tsp
soy sauce
1/2 tsp
sriracha hot sauce
2
star anise
3 cups
vegetable broth
1 tbsp
vegetable oil
1 tsp
vegetable oil
5 cups
water
18
wonton wrappers
1 medium
yellow onion