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Spicy Miso Soup with Bok Choy Wontons

www.chow.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

baby bok choy

6 servings

bell pepper

8

black peppercorns

1 pinch

cayenne pepper

3 tbsp

fresh ginger

2 media

garlic cloves

6 servings

kosher salt

2

lemongrass

1/4 cup

Miso Soybean Paste

2

scallions

1 1/2 tsp

sesame oil

1 cup

shallots

2 tsp

soy sauce

1/2 tsp

sriracha hot sauce

2

star anise

3 cups

vegetable broth

1 tbsp

vegetable oil

1 tsp

vegetable oil

5 cups

water

18

wonton wrappers

1 medium

yellow onion