INGREDIENTS
1 1/2 lb
flank steak
1 tsp
garlic powder
3/4 tsp
ground cumin
1/2 tsp
oregano
1 serving
ground pepper
1 1/4 tsps
kosher salt
2 tbsps
parsley
2 tbsps
cilantro
2 tbsps
red onion
1 clove
garlic
2 tbsps
extra virgin olive oil
2 tbsps
apple cider vinegar
1 tbsp
water
1/4 tsp
kosher salt
1/8 tsp
black pepper
1/8 tsp
red pepper flakes