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Grilled Flank Steak with Chimichurri

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

1 tsp

garlic powder

3/4 tsp

ground cumin

1/2 tsp

oregano

1 serving

ground pepper

1 1/4 tsps

kosher salt

2 tbsps

parsley

2 tbsps

cilantro

2 tbsps

red onion

1 clove

garlic

2 tbsps

extra virgin olive oil

2 tbsps

apple cider vinegar

1 tbsp

water

1/4 tsp

kosher salt

1/8 tsp

black pepper

1/8 tsp

red pepper flakes