INGREDIENTS
2
boneless, skinless chicken breasts, cut into pieces
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
olive oil
1
shallot, sliced
2
garlic cloves, minced
12 oz
sliced cremini mushrooms
32 oz
low-sodium chicken stock
16 oz
water
4 oz
dried porcini mushrooms
1/2 lb
whole wheat or soba noodles
6
green onions, sliced
2
to 4 eggs, poached or fried
1 pinch
red pepper flakes