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Mushroom + Chicken Noodle Soup with Poached Eggs.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts, cut into pieces

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

olive oil

1

shallot, sliced

2

garlic cloves, minced

12 oz

sliced cremini mushrooms

32 oz

low-sodium chicken stock

16 oz

water

4 oz

dried porcini mushrooms

1/2 lb

whole wheat or soba noodles

6

green onions, sliced

2

to 4 eggs, poached or fried

1 pinch

red pepper flakes