INGREDIENTS
3 cups
red cabbage
1 large
carrot
1 medium
red bell pepper
1/2 small
red onion
1
jalapeno pepper
3 Tbsps
fresh cilantro
1/4 cup
canola oil
2 Tbsps
mayonnaise
3 Tbsps
cider vinegar
2 tsps
sugar
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
1 serving
salt and pepper