INGREDIENTS
2
lbs Ground chicken breasts
1/4 cup
Cilantro, fresh
1 tsp
Ginger, ground
1
heads Lettuce, leaves
1
Peanuts
1/4 tsp
Red chili pepper flakes
1
Shallot, large
1/4 cup
Chicken broth
1/4 cup
Coconut milk, lite
2 tsp
Chili garlic sauce
1 tbsp
Lime juice, fresh
1/4 cup
Peanut butter
2 tbsp
Tamari or soy sauce, gluten-free
1 tsp
Curry powder
1
Salt and pepper
1 tbsp
Sugar
1 tbsp
Grapeseed or other neutral-tasting oil
1 1/2 tsp
Sesame oil