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Perfect Baked Salmon with Lentils and Lemon Herb Sauce

Pinch of Yum
  • 75 minutes
  • Serves 6

INGREDIENTS

12 oz

Salmon

1 cup

Black lentils

1 clove

Garlic

2 cups

Green beans or other vegetables

1

Parsley

4 cups

Chicken or vegetable broth

1

Sauerkraut if you're into the weird food zone like i am, purple

1/4 cup

Lemon juice

1 cup

Quinoa, red

1

generous pinch Salt

1/2 cup

Olive oil

quick squeeze of honey or agave (to taste)