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Bacon Blue Cheese Brisket (Slow Cooker!)

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bacon, thick-cut

2

Sweet onions, large

4 tsp

Beef bouillon, good quality

1 tsp

Black pepper, cracked

1

Salt and pepper

4 oz

Blue cheese

3 cups

Water

3 and 1/2 pounds flat-cut boneless beef brisket