Slow Cooker Seafood Stew

INGREDIENTS

28 oz

crushed tomatoes

4 cups

vegetable broth

1/2 cup

white wine

3 cloves

minced garlic

1 lb

dutch baby potatoes or other white/yellow baby potatoes ((cut into bite sized pieces))

1/2

medium onion (diced (about 1/2 cup))

1 tsp

dried thyme

1 tsp

dried basil

1 tsp

dried cilantro

1/2 tsp

celery salt

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

red pepper flakes

cayenne pepper

2 lb

seafood ((I used scallops, extra large shrimp and crab legs))