INGREDIENTS
1 tbsp
olive oil
1/2 lb
extra-large shrimp (16 to 20 count), peeled, deveined
3/4 cup
CLASSICO Tomato and Basil Pasta Sauce
1/2 cup
frozen peas
1/4 cup
BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
2
slices OSCAR MAYER Bacon , cooked, crumbled
4 oz
refrigerated linguine , cooked, drained