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Quick Shrimp & Linguini

Recipe by Kraft
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1/2 lb

extra-large shrimp (16 to 20 count), peeled, deveined

3/4 cup

CLASSICO Tomato and Basil Pasta Sauce

1/2 cup

frozen peas

1/4 cup

BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

2

slices OSCAR MAYER Bacon , cooked, crumbled

4 oz

refrigerated linguine , cooked, drained