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Quinoa with Asparagus and Preserved Lemon Dressing

www.marthastewart.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

asparagus

2 tbsp

olive oil

1

red onion

1 cup

quinoa

1 tsp

coarse salt

1/2 cup

pine nuts

1/4 cup

fresh basil

1 serving

preserved lemon

1 serving

preserved lemons