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Classic Chicken Soup

From Mug Meals by Dina Cheney
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Rotisserie or roast chicken

1/4 cup

Carrots

1 tbsp

Dill, fresh

1 1/3 tbsp

Scallions

1 cup

Chicken broth

1 tsp

Lemon juice, fresh

1/4 cup

Egg noodles, cooked small

2

grinds Black pepper

1/8 tsp

Kosher salt