INGREDIENTS
1 cup
pecans
3 1/2 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
4 larges
eggs
2 cups
granulated sugar
1 cup
unsalted butter
15 oz
canned pumpkin
1/2 cup
water
1 1/2 tsp
vanilla extract